CUISINE, CALENTITA & RESTAURANT GUIDE

Gibraltarian cuisine is the result of a long relationship between Andalucía, the British as well as the many foreigners who made the Rock their home over the past three centuries. The culinary influences also include those from Malta, Genoa and Portugal. This marriage of tastes has given Gibraltar an eclectic mix of Mediterranean and British cuisine.

Cadiz news and informationSome typical Gibraltarian dishes in addition to the famous Calentita (Paloma - the last known street seller is shown here) are: Rosto – a local pasta dish of Italian origin; Fideos al Horno – similar to the Maltese mqarrun il-forn; Panissa – a bread like dish akin to Calentita; Bollo de Hornasso – a sweet and dry bread like the Spanish hornazo; Pan Dulce – a sweet fruit and nut bread specially popular at Christmas; Rolitos – a beef dish of Maltese origin similar to bragjoli and Japonesa – a sweet fried doughnut filled with custard and cream.

 

 

 Cadiz news and information

CALENTITA – THE NATIONAL DISH

Calentita has become the celebrated national dish of Gibraltar. The ingredients are simple –perhaps a throwback to the days of siege.
  • 250g chick pea flour
  • 1 litre water
  • olive oil
  • salt & pepper
(An egg and a pinch of cumin can also be added)
Mix chickpea flour, water and salt/pepper in a bowl. Leave to stand. Preheat oven to 175C. Take a tin 15x23cms or oven dish. Put enough oil to cover the bottom. Heat in oven. When hot, spread oil over the sides of tin with a pastry brush or by tilting. Stir mixture, pour immediately into tin then put back in the oven for about an one hour (until it is set in the middle). Will serve two or three people.
THE GIBRALTAR RESTAURANT GUIDE
Cadiz news and information
Cadiz news and information
 THE CHARGRILL AT THE GALA CASINO
Ocean Village is Open from 7.30pm till 2am (food is served till 4am),
For those Special Occasions, Celebrations or Corporate Parties please contact us on:
Phone 00350-200-76666
Fax 00350-200-49253
E Mail hospitality.gibraltar.casino@galacasino.co.uk
HOUSE OF SACARELLO
57 Irish Town, Gibraltar.
Tel: 00 350 20070625.
Situated in Irish Town,the 'old commercial street' of Gibraltar,the cafe/restuarant occupies the warehouse part of an early 19th Century Merchant's House.

Reknowned for its locally freshly roasted coffees there is always a busy atmosphere. It has a varied lunch menu,featuring an excellent salad bar(with quiches),specials of the day and dishes such as steak and mushroom guinness pie,hot chicken salad and various pasta dishes.

Homemade cakes/afternoon tea bring the day to a close.
There is always an art exhibition on display.

Average Lunch price 'Main course and dessert for two £10-£13'

Sacarello's also has a Snack menu available in the Shop from 12.00 to 15.30.
Cadiz news and information
NUNO’S RESTAURANT - WINNER OF 2 AA ROSETTES
Caleta Hotel, Catalan Bay.
Tel: 00 350 20076501
Inspired by the cuisine of the sea it overlooks, Nuno’s A La Carte Italian Restaurant specialising in homemade pastas, bread and desserts is a popular lunchtime venue with professionals, it is above all a romantic setting at night. Naturally, the stunning views of the Mediterranean add greatly to the ambience, but the décor contributes to a stylish atmosphere complemented by fine food, considerate service and good value.
Cadiz news and information
 
Cadiz news and information
RIB ROOM RESTAURANT
Rock Hotel, 3 Europa Road.
Tel: 00 350 2007300
A room with a view.....and a fine menu too!
 
With stunning views over the bay, the restaurant at the Rock Hotel is now pleased to report that it has gained two coveted AA Rosettes for its food. You will find high standards of service and cuisine at the Rock as well as probably the finest views encompassing the Bay of Gibraltar, the Spanish hinterland and the Rif Mountains of Morocco. 
 
A chilled glass of Manzanilla and an appetiser still welcomes diners and the ‘house’ and à la carte menus offer a range of dishes that reflect Gibraltar’s British heritage, as well as her geographical location betwixt Spain and north Africa. 
 
Current à la carte temptations include a starter of Hand Dived Scallops with Iberian Ham or Quail Breasts flamed with Chartreuse with a Confit of Red Onion and Globe Artichoke. Main courses to tempt include Cannon of Lamb crusted with Provencal Herbs with a Peppered Swede Bavarois and Rosemary Jus or whynot Poached Fillet of Turbot with Braised Fennel and Avruga Caviar Velouté. Vegetarians will enjoy Thyme Baked Goats’ Cheese in Filo Pastry with Lentil Salsa or for pudding why not consider Hot Raspberry and White Chocolate Soufflé or Lime Leaf Crème Brûlée with a Salad of Blackberry and Moroccan Orange.
 
The ‘house menu’ is a three-course affair which changes daily, taking full advantage of what the markets have to offer and during the cooler months traditional Sunday lunch is still one of the best experiences on the Rock and is enjoyed by both locals and visitors alike. 
 
The wine list, which is unpretentious and accessibly written, makes no excuses for majoring on some of the excellent wines that are coming from Spain at the moment. Likewise, the house wines are excellent and keenly priced.
 
The room is fully air-conditioned and there is a total non-smoking policy. Children are, of course, welcome and high-chairs are available. Restaurant Manager, Mohamed Youznassi and Head Chef, Alfred Rodriguez have worked hard to gain at first one and now two AA Rosettes and they are ready to welcome you to one of Gibraltar’s finest dining experiences.
 
For those of you who prefer a less formal environment there is the Barbary Bar and Wisteria Terrace menu which offers a choice of simpler ‘bistro’ style food as well as tapas, sandwiches and baguettes. A speciality of the Barbary Bar is its fondue menu. This is a stylish and sociable way of eating informally with family and friends and is proving to be very popular. There are cheese, meat and vegetable tempura fondues to be had to be followed (or enjoyed singularly) by a wicked chocolate fondue with marshmallow, baby doughnuts and banana slices!!
 
Why not try it? It’s a tough job but somebody has to!  
Cadiz news and information 
TOP OF THE ROCK SNACK BAR
Cable Car Top Station complex.
Opening Times: 0930 - 1915hrs  7 days a week.  Last Cable Car down 1945hrs
Except 1st Nov to 31st March 0930-1715hrs. Last Cable Car down 1745hrs
The Cable Car runs continuously throughout the day, approx every 10 min.  
The Cable Car is the best way to the “Top of the Rock” and a must-see attraction for all visitors to Gibraltar especially if they want to meet the famous Barbary Apes. Located within the air conditioned indoor viewing area is the Top of the Rock Snack Bar where visitors can enjoy a bit to eat whilst enjoying the spectacular views.
Cadiz news and information
WATERFRONT RESTAURANT
4/5 Ragged Staff Wharf,Queensway Quay, Gibraltar
Tel: 00 350 20045666 Fax: 00 350 20045665

 Waterfront Restaurant has been established for well over 12 years. As well as offering a marina location we provide the finest and freshest of local and international cuisine including succulent seafood and an extensive vegetarian selection. We also have a full bar service where you can enjoy an informal drink on our terraces or in our intimate bar area. After your meal why not retire to the terrace overlooking the marina enjoy a nightcap or liqueur while watching the sun go down behind the mountains beyond Algeciras.

Business Lunches: We can cater for your business luncheon whether it be just a light snack or full á la carte lunch and should you be on a tight schedule we will ensure your lunch is served well within your agenda. For your convenience you may wish to pre-order your lunch by telephone or email.
 
Build a website